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RESTAURANT AM STEINPLATZ

Indulgence at first sight

RESTAURANT AM STEINPLATZ

Executive Chef Nicholas Hahn sources the finest products and brings art to the plates.
You can look forward to lunch and dinner menus full of culinary highlights and surprises.

BUSINESS LUNCH | MONDAY - FRIDAY | 12 - 14.30 H

DINNER | DAILY | 18 - 22 H

 

 

Christmas menu, New Years Eve menu and Newcomer menu

CHRISTMAS MENU, NEW YEARS EVE MENU AND NEWCOMER MENU

Executive Chef Nicholas Hahn and his team created a festive Christmas and New Years Eve menu. Also savour an exclusive 'Newcomer Of The Xear 2018' menu by Nicholas Hahn only available in January and February 2019!

EXCLUSIVE MENUS

AWARDS NICHOLAS HAHN

NEWCOMER OF THE YEAR 2018 - BERLIN MASTER CHEFS

On August 30th Executive Chef Nicholas Hahn has been awarded as newcomer of the year by Berlin Master Chefs 2018.

Nicholas Hahn and his whole team work with passion and perfection and put their special mark on every dish!

RESTAURANT

EXCLUSIVE BOOKING

You want to organize a special event, an elegant dinner or an unique celebration? Our Restaurant am Steinplatz is perfectly suitable as an individual event location and exclusively available for your unique venue! Our event team is happy to create an individual offer according to your wishes. 

RESTAURANT

DINING

Experience the cosmopolitan atmosphere of Berlin: a culinary world tour that fascinates with the variety of flavours of Germany combined with other cultures.

With passion and perfection, chef Nicholas Hahn and his team put their special mark on every dish.

Dinner Menu

RESTAURANT

LUNCH

The elegant ambience makes the restaurant the perfect place for an important business lunch or your well-deserved lunch break. Choose between a two- or three-course meal, enjoy complimentary water and then recharge your batteries with a small dose of caffeine. Our Lunch-Chefs Oliver Fritz and Raul Arndt are looking forward to create a special time for you!

LUNCH

RESTAURANT

NICHOLAS HAHN

Nicholas Hahn is a chef with passion which he discovered from the very beginning of his career.

Then he moved to various starred restaurants, among which is the restaurant Breitenbach in his hometown Stuttgart.
This was followed by guest appearances in the Algarve, in the US and Hungary. At Villa Sorgenfrei, he received 15 Gault Millau points at one go.

RESTAURANT

WINE

New wines meet traditional wines from Germany's best wine-growing regions.
Sommelier Nico Böttcher will find the perfect wine for every dish.

German sparkling wine plays an important role in the varied wine list. As well as the unique, exclusive bottles of JUWEL and Adams wines. 

WINE MENU

CULINARY HEAD

STEVE

The culinary head Steve Pietschmann is looking forward to your visit with his team and will make every effort to ensure that your moments spent at Restaurant am Steinplatz will be truly unforgettable.

Do you have questions about the current menu or would you like to know more about our restaurant?
Contact Steve directly by E-mail or telephone.

EMAIL

CALL: +49 (0)30 55 4444 7053

 

My favourite...

... place in Berlin: one of the abundance lakes of Berlin

... sekt from the menu: Silvaner brut, "Weingut am Stein"

... spot at the hotel: the Show-Kitchen of your hotel